The English food expository essay/cooking class for final year students of the 2025-2026 academic session took place on Thursday 25th October 2025, students explained topics related to food, such as the cultural significance of dishes, the health benefits of specific food groups, and a step-by-step guide on how to prepare the meals.students chose clear topics, provided necessary context, stated their thesis or main point, and used logical organization to explain their ideas thoroughly. Selected parents were invited to sample some of the meals prepared by the students.
